hello natalie

via Lynn’s Kitchen Adventures

One Pot Spaghetti

• 1 lb ground beef or sausage
• 8 ounce fresh mushrooms, sliced
• 1 onion, finely diced
• 1 clove garlic minced
• 1 14 ounce can chicken broth ( or homemade)
• 1 – 26 ounce (or so) jar of spaghetti sauce
• ½ cup water
• 8 ounces uncooked spaghetti, broken into pieces
• ¼ cup grated Parmesan cheese

1. In a large saucepan cook meat and onion until onion is tender and meat is browned.
2. Drain any fat off and return to pan.
3. Add mushrooms and garlic and cook until mushrooms are tender.
4. Add broth, spaghetti sauce, and water and bring to a boil.
5. Add noodles and reduce heat.
6. Cover and cook 17-20 minutes or until noodles are tender. You will need to stir this occasionally and add more water if necessary.
7. Stir in Parmesan cheese.
8. Serve and enjoy!